SOUTH INDIAN RESTAURANT “Dharmasagara” opened on October 6th 2003 in Higashi-Ginza Tokyo.
As a pioneer of South Indian cuisine, our restaurant has been covered by many media
such as TV and magazines, and has been favored by many Indian and Japanese customers over the years.
We have been listed in the Michelin Guide Tokyo as a Bib Gourmand (a recommended restaurant that offer great food at reasonable prices) for five consecutive years since 2016.
In 2021, we moved to Fukuoka, the owner’s hometown.
We have started to grow vegetables in Yame so that we can serve dishes using our own pesticide-free vegetables.
Little by little, we are moving towards our ideal Indian restaurant.
“Dharmasagara” means “Ocean of Justice” in Sanskrit.
We hope that you will stay in touch with us for a long time.

vegetarian friendly

Vegetarian Friendly

We serve pure Vegetarian dishes.
Vegan.Gluten Free.
MSG Free.China Free.

All non-vegetarian dishes are cooked with halal meat for Muslim guests.


All dishes are cooked with halal meat and
halal seasoning for Muslim guests.

English menu and English speaking staff available.

Foreigner Friendly

English menu and English speaking staff 

[ Reservation ]


Closed on Wednesday