本場の南インド料理を提供
You can enjoy very healthy real South Indian food in the silent and cozy space with nice music ...
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2024−2025 冬のパーティーコース
Winter Party Course from Dec.1st to Jan. 31st ¥4500 (税込¥4950) at Dinner and Sat, Sun and Holiday's ...
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３周年特別メニュー 秋野菜のミールス ¥3500(税込¥3850)
Special Menu for 3 Years Anniversary Autumn Vegetables Meals ¥3500(税込¥3850) ...
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10月・11月の特別メニュー マサラ グレービー ラム ステーキ
Special Menu in October and November Masala Gravy Lamb Steak 1p ¥1400(¥1540) / 2p ¥2400(2640) ...
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8月の特別メニュー フィッシュ フィンガー
Special Menu in Aug. Fish Finger ¥1800 (税込¥1980) at Dinner and Sat,Sun and holiday's Lunch only ...
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ABOUT US
SOUTH INDIAN RESTAURANT “Dharmasagara” opened on October 6th 2003 in Higashi-Ginza Tokyo.
As a pioneer of South Indian cuisine, our restaurant has been covered by many media
such as TV and magazines, and has been favored by many Indian and Japanese customers over the years.
We have been listed in the Michelin Guide Tokyo as a Bib Gourmand (a recommended restaurant that offer great food at reasonable prices) for five consecutive years since 2016.
In 2021, we moved to Fukuoka, the owner’s hometown.
We have started to grow vegetables in Yame so that we can serve dishes using our own pesticide-free vegetables.
Little by little, we are moving towards our ideal Indian restaurant.
“Dharmasagara” means “Ocean of Justice” in Sanskrit.
We hope that you will stay in touch with us for a long time.
We hope that you will stay in touch with us for a long time.
Vegetarian Friendly
We serve pure Vegetarian dishes.
Vegan.Gluten Free.
MSG Free.China Free.
HALAL Food
All dishes are cooked with halal meat and
halal seasoning for Muslim guests.
Foreigner Friendly
English menu and English speaking staff
[ Reservation ]
0943-72-5533
Open
Monday,Tuesday,Thursday ~ Sunday
Lunch 11:30 am – 15:00 pm (last order 14:00 )
Dinner 17:00 pm – 22:00 pm (last order 21:00)
Closed
Wednesday
OUR MENU
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