ABOUT US
SOUTH INDIAN RESTAURANT “Dharmasagara” opened on October 6th 2003 in Higashi-Ginza Tokyo.
As a pioneer of South Indian cuisine, our restaurant has been covered by many media
such as TV and magazines, and has been favored by many Indian and Japanese customers over the years.
We have been listed in the Michelin Guide Tokyo as a Bib Gourmand (a recommended restaurant that offer great food at reasonable prices) for five consecutive years since 2016.
In 2021, we moved to Fukuoka, the owner’s hometown.
We have started to grow vegetables in Yame so that we can serve dishes using our own pesticide-free vegetables.
Little by little, we are moving towards our ideal Indian restaurant.
“Dharmasagara” means “Ocean of Justice” in Sanskrit.
We hope that you will stay in touch with us for a long time.
OUR MENU
Vegetarian Friendly
We serve pure Vegetarian dishes.
Vegan.Gluten Free.
MSG Free.China Free.
HALAL Food
All dishes are cooked with halal meat and
halal seasoning for Muslim guests.
Foreigner Friendly
We have English menus and English-speaking staff. Please come to our restaurant without any worries.
OUR CHEFF
Subbiah Raju
Born in Madurai, Tamil Nadu, he started his culinary career at the age of 19 and worked for several years in a hotel in Tamil Nadu before moving to Delhi at the age of 22. Three years later, when the restaurant closed, he joined the Chandriya Hotel Group and moved to Dharmasagara in 2010.
Samykkanu Duraipandi
Born in Madurai, Tamil Nadu. He started his culinary career at the age of 18 at an Andhra Pradesh government restaurant in Delhi. He gained experience at several five-star hotels, including the Intercontinental and Sheraton, before moving to Dharmasagara in 2012.
Get in Touch
Dharmasagara
We are Halal certified!
Access
83-3 Ishigaki, Tanushimaru-machi, Kurume-shi
(13min from Asakura IC, 25min from Kurume IC or 5min from Tanushimaru Sta. by car. )
The parking lot can hold 20 cars.
Reservation
Please feel free to call for reservations.
Internet Reservation (Tabelog)
You must be a registered member/login to use the online reservation system.
Hours
Lunch 11:30-15:00 (14:00 L.O.)
Dinner 17:00-21:00 (20:00 L.O.)
Close Wednesday
Each guest is required to order at least one drink.
Pondicherry
We are Halal certified!
Access
1-1-8 Nagaoka, Minami-ku, Fukuoka-shi
(2min from Nagasumi 2-Cho-Me bus st. on foot, 2,132m from Takamiya st. )
No parking available.
Reservation
Please feel free to call for reservations.
Internet Reservation (Tabelog)
You must be a registered member/login to use the online reservation system.
Hours
<Weekday>
Lunch 11:30-14:30 (14:00 L.O.)
Dinner 17:00-22:00 (21:00 L.O.)
<Holyday>
Lunch 11:30-15:00 (14:00 L.O.)
Dinner 17:00-22:00 (21:00 L.O.)
Close Monday
Each guest is required to order at least one drink.